Stuffed Camel
For those times that you're tired of Turkey!
INGREDIENTS

1 Medium Camel - DE-HOOVED
4 Lambs
20 Chickens (de-feathered and pre-roasted)
150 Eggs (boiled and peeled)
40 Kilos of Tomatoes
Seasoning to taste

METHOD

Stuff eggs into tomatoes
Stuff tomatoes into chickens
Stuff chickens into lambs
Stuff lambs into camel
Season and roast over open bonfire until tender.

Serves 150

Classifieds